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That familiar flavor that makes you feel good with just one bite... Chocolate is not just a taste that leaves a mark on your palate, sometimes it is a symbol of happiness and sometimes it is the silent witness of special moments. Behind this sweet escape lies a story that spans centuries and crosses continents. In this adventure that extends from ancient civilizations to today's street flavors, chocolate has become the common denominator of both cultures and emotions. Now, let's embark on the fascinating journey of chocolate together, following the traces of the past.

The Tropical Adventure of the Cocoa Bean

The raw material of chocolate, which can make the day more beautiful with even a single piece, is the cocoa bean. These beans are obtained from the cocoa tree, whose discovery dates back to Latin America 4,000 years ago. The cocoa plant, which loves tropical environments, grows in hot, humid and semi-shaded regions. Today, one of the highest quality cocoa production areas are Ivory Coast and Ghana, located on the west coast of Africa. The tropical rainforests of Latin America and Asia are also among the regions that provide ideal conditions for the cocoa tree. In other words, when you start enjoying a piece of chocolate, you are actually taking part in a laborious journey that begins thousands of kilometers away.

The Origins of Chocolate: The Sweet Secret of Ancient Civilizations

The origins of chocolate date back to the ancient civilizations of Mexico and Central America, known as Mesoamerica. There are traces of the Olmec and Mokaya civilizations using cocoa in various ceremonies between 1800-1000 BC. The fact that the Mayans saw cocoa as a sacred gift that is granted by God is an indication that the mystical scent and bitter taste of this flavor left a mark not only on the palate but also on the soul.

In the Aztec period, chocolate, which gained more value, was consumed as a beverage and also used as currency in trade. Aztec nobles and warriors consumed this energizing beverage to increase their strength and endurance. In short, chocolate was both a beverage that gave energy and strength and an important part of cultural and religious rituals in these ancient civilizations.

Chocolate's Journey to Europe

After the Spanish conquered Mexico in 1521, cocoa reached European countries such as Italy, France, Austria and England. However, during the 18th century, it was a luxury beverage that only kings and aristocrats could access. During that period, foamy chocolate became very popular, especially among noble women. In other words, chocolate was not just a beverage in those years but also an indicator of social status and elegance.

The Industrial Revolution and the Birth of Modern Chocolate

When it is the 19th century, the course of the story begins to change. With the Industrial Revolution, chocolate ceases to be an expensive beverage exclusive to the nobility and becomes a product that the public can also access. In this century, chocolate also reaches its current solid form thanks to the production techniques of the Fry and Cadbury families. Swiss chocolate, which is extremely famous today, was also developed after the industrial revolution. 

One of the most special places that comes to mind when it comes to chocolate is the "Hershey’s Chocolatetown" founded by American entrepreneur Hershey in the early 1900s. You may have heard of the town, which was established in Pennsylvania as a living space that was intertwined with chocolate, as the "sweetest place in the world". Hershey has created a brand-new living space with the amusement parks and hotels in this town. Creating its own unique culture and taking chocolate to a different level, Hershey continues to exist as a touristic and cultural center.

The Meaning of Chocolate Today

Once upon a time, chocolate was made to drink by warriors because it gave them energy and strength and was believed to be divine. Today, it is a food that makes people smile even in stressful moments. It appeals to different tastes with its countless varieties such as dark, ruby, filled, white and milk.

While each type of chocolate offers a different taste experience, it also has various cultural meanings. For example, it is a part of the gift-giving routine in Japan and gourmet tables in Europe. In Turkey, it continues to exist as a symbol of sharing and happiness during holidays and celebrations such as asking for a hand in marriage, engagement, wedding ceremonies, promotions and congratulations.

The Sweetest Accompaniment to Coffee

Chocolate is also one of the first choices of those who would like to sweeten their coffee with its beautiful varieties. It adds pleasure to breaks and conversations by accompanying scrumptious coffees at any time of the day. A small piece of chocolate can trigger the happiness hormones in your brain and positively affect the rhythm and mood of the day.

Operating within the Elite World Hotels & Resorts, the Coffee Company is ready to pamper you with its delicious handmade chocolates during your sweet breaks! Each meticulously prepared, specially made chocolates can be indispensable for your pleasant conversations when combined with fresh coffee. Whether in the peaceful atmosphere of the hotel or during a pleasant conversation with your loved ones, you can give yourself a sweet moment with the chocolates of Coffee Company that linger on the palate.