BLOG

Turkish coffee is one of the most deeply rooted and uniquely distinctive flavors of our culture. Although it is loved and appreciated all around the world, its meaning for the Turkish people is entirely different and far more personal. For us, coffee is closely associated with heartfelt conversations among friends, pleasant beginnings to the morning, and small yet meaningful pauses taken throughout the day. Even though modern automatic machines have made its preparation easier, nothing can ever replace the incomparable taste of coffee slowly brewed in a copper cezve over glowing embers.

In every single sip of Turkish coffee, there lies a tradition that stretches back centuries, and within every layer of foam, there is a story waiting to be told. Let us now take a closer look at some of the lesser-known aspects of this truly special coffee.

Turkish Coffee Was Discovered in Southern Abyssinia

Coffee first emerged in the Kaffa region of Southern Abyssinia at the beginning of the 14th century. Over time, it traveled through Yemen to the Ottoman Empire and eventually spread across the entire world. In 1517, when the Governor of Yemen, Özdemir Paşa, brought this extraordinary aroma to İstanbul, the foundations of Turkish coffee culture were firmly established.

A Tradition That Began with Coffeehouses in İstanbul

The first coffeehouse was opened in Tahtakale and quickly became one of the most cherished gathering places in İstanbul. People read books, play chess, and engage in long conversations, while coffee transformed from a simple beverage into a complete way of life.

Europe Met Coffee Thanks to the Turks

The brewing method developed by the Turks also left a lasting impression on Europe. Turkish coffee stands apart from all others as the only type served together with its grounds. Slowly prepared over charcoal fire, Turkish coffee acquires its unmistakable aroma and rich, intense flavor through this traditional method.

The Word "Breakfast" Was Born From Coffee

The place of coffee in Turkish culture is so significant that even the word for breakfast, “kahvaltı”, originates from the expression meaning “before coffee.” Traditionally consumed between the morning and midday hours, coffee often determines the rhythm and flow of the entire day.

Why Coffee Is Served with Water

According to a popular legend, if a guest drank the coffee first, it meant they were full, while drinking the water first indicated hunger. However, the true purpose of serving water alongside coffee is to cleanse the palate beforehand, allowing the full flavor and aroma of the coffee to be experienced more intensely.

The Tradition of Salty Coffee

An essential part of traditional marriage ceremonies, salty coffee was once a way for the bride-to-be to send a subtle message to the groom candidate. Sweet coffee symbolized approval, while salty coffee suggested the opposite. Today, this tradition continues as a lighthearted and humorous custom.

The Foam Retains Its Warmth for a Long Time

Prepared using one of the oldest brewing methods in the world, Turkish coffee stays warm for an extended period thanks to its thick foam. Serving it in thin-rimmed cups further enhances and prolongs this pleasurable experience.

Turkish Delight with Coffee is a Sweet Sign

In the past, offering Turkish Delight with coffee was a sign of the host's appreciation for their guest. If the guest ate the Turkish Delight, it signaled their satisfaction; if not, it signaled their displeasure. Today, this treat has become a sweet symbol of Turkish hospitality.

Enjoying Coffee at the Coffee Company

A short pause from the rhythm of the day, a small yet delightful moment dedicated entirely to yourself…

A cup of Turkish coffee that leaves a lasting taste on the palate comes together with freshly prepared desserts and a soothing atmosphere.

Located in all Elite World Hotels & Resorts properties, Coffee Company draws inspiration from centuries-old coffee traditions to offer guests a carefully curated and refined coffee experience.

From classic Turkish coffee to filter coffee, from aromatic lattes to freshly brewed herbal teas, the rich menu accompanies every moment of the day with pleasure. Freshly baked cakes, delicious croissants, cookies, and macarons transform this break into a sweet ritual.

To make your afternoon Turkish coffee conversations even more delightful, cakes are offered with a 40% discount after 16.00.

If you plan to continue your coffee enjoyment at home or wish to host your guests with an elegant presentation accompanied by Turkish coffee, do not forget to take these flavors with you before leaving the Coffee Company.

For everyone who would like to take a pause, breathe in the aroma of coffee, follow the trail of flavor, and truly savor the moment, Coffee Company is always the right destination.

You might also be interested in these articles:

• 9 Special Coffee Recipes You Can Prepare At Home
• 6 Best Places That Make Baklava In Istanbul