We are bringing the fish appetizers of the Aegean region to your kitchen with the Elite World Chefs culinary events. At the workshop where participants will learn how to make octopus salad with sea beans, shrimps and dandelion salad, shrimps salad with beetroot and Atlantic bonito stew with rock samphire, you can both enjoy your time and get to know about the famous delicacies of the Aegean cuisine.
The Aegean Fish Appetizers Workshop where participants will cook unique fish appetizers and sea products will be held at Elite World Istanbul Hotel on Saturday, November 17 and Elite World Van Hotel on Saturday, November 24. The participation fee for the workshop to be held between 14:00 - 16:00 is TRY 40 per person.
At the “Aegean Fish Appetizers” workshop where all details will be organized by Elite World Hotels, Elite World Hotels Kitchen Coordinator Executive Chef Mithat Yalçınkaya, an award-winning chef, will teach food enthusiasts to cook a range of exquisite dishes such as octopus salad with sea beans, shrimps and dandelion salad, shrimps salad with beetroot and Atlantic bonito stew with rock samphire. At the end of the workshops, this unforgettable experience will be crowned by the certificates issued by the “Elite World Chefs.”
For detailed information about the “Aegean Fish Appetizers” workshop and to make a booking, please call 4440833. You can also visit www.biletix.com to buy a ticket.