Appealing to all taste buds, The Grill Restaurant awaits those who want to enjoy traditional grill dishes in a privileged environment with its exclusive menu prepared by award-winning Chef Mithat Yalçınkaya and his experienced team.
Blending the traditional open-fire cooking method with exquisite flavors from Turkish and world cuisines, The Grill Restaurant welcomes its guests with its modern and innovative concept. The Grill Restaurant appeals to all kinds of preferences, bringing a different perspective to the open-fire cooking culture with its decoration, elegant ambiance and modern presentations.
Carefully prepared by the award-winning Chef Mithat Yalçınkaya and his experienced team for those who are always looking for the best dining experience, the restaurant’s menu includes grills, kebabs, meatballs and steaks cooked on coal fire, as well as Turkish “pide” pizza varieties, Turkish “katmer” dessert, kanafeh and “meze” appetizers.
The Grill Restaurant can be visited in three different locations in Istanbul, namely, “Küçükyalı Elite World Asia, Küçükçekmece Elite World Europe and Florya Elite World Business”. Outside Istanbul, The Grill Restaurant offers the same unique grill experience at Elite World Hotels in Sapanca and Van.
With its Safe Tourism Certificate, The Grill Restaurant welcomes its guests with the highest precautions and security measures. Expert teams called Elite World CARE actively maintain their audits and assessments.
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