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THE 6 MOST LUXURIOUS RESTAURANTS TO EAT FISH ON ISTANBUL EUROPEAN SIDE

Istanbul is one of the first cities that come to mind while thinking about eating fish. Anyone who wants to eat fish in Istanbul can find dozens of restaurants according to their taste and budget. If you are looking for Istanbul's delicious and luxurious fish restaurants, check out this list.

 

Set Balık, Sariyer

Set balık

Source: https://www.zomato.com/cs/istanbul/set-bal%C4%B1k-lokantas%C4%B1-kire%C3%A7burnu-istanbul

Set Balık, which has been serving since 1967, offers magnificent fresh fish and a friendly atmosphere. Set Balık, which has been on its way with magnificent flavours such as turbot and fish pastry since the 70s, includes today's favourite flavours, such as mussel stewing, eggplant sea bass, fish soup and fish pizza.

Address: Kireçburnu, Misir Cad., No: 2B, Sariyer / Istanbul

 

Balıkçı Kahraman, Rumeli Kavağı

Balıkçı kahraman

Source: https://www.meyhankoli.com/restoran/istanbul-sariyer-balikci-kahraman-1556

Balıkçı Kahraman, which has been serving since 1996, is located in Rumeli Kavağı. Famous flavours of the place include tomato salad, grilled calamari, buttered shrimp, stuffed garden orach and warm cornbread, wide range of seasonal fishes and turbot as well. Kahraman Altun, the founder of this place, where many gourmets visited, liked and also wrote articles about, has an 18-year cooking history before 1996.

Address: Rumeli Kavağı, İskele Cad., No: 15, Sarıyer / İstanbul

 

Sur Balık, Arnavutköy

Sur Balık, which has been serving since 2004, blends seafood with Turkish taste. The restaurant offers the most delicious fish in their season. Sur Balık's favourites include the sea bass with mustard sauce, stuffed garden orach, fish in the stove and fish in the dough. One of the most beautiful branches of Sur Balık, which has 6 branches, is undoubtedly the Arnavutköy branch because this place offers its guests the luxury of eating with a view of the Bosphorus.

Address: Bebek, Arnavutköy Cad., No: 52, Beşiktaş / İstanbul

 

Kıyı Restaurant, Tarabya

Source: https://mekanlar.com/mekan/kiyi-restaurant

One of the restaurants that have become the symbol of the neighbourhood in Tarabya, Kıyı Restaurant is a preferred place in the winter months. Among the favourite tastes of the place, which has a history of more than 50 years; Tarama, salted bonito, anchovy, kidney bean stew, butter shrimp, fried smelt. The place attracts attention with its wooden walls, white covers and the works of contemporary painters and photographers.

Address: Tarabya, Haydar Aliyev Cad., No: 186 / A, Sarıyer / İstanbul

 

Adem Baba, Arnavutköy

Adem Baba, who started his journey on a small boat in Bebek in the '90s, continued his adventure by opening his first branch in 1998 in Arnavutköy. Today, it brings together the most beautiful fish with two branches and a fish market in Arnavutköy. Here, the tastiest of every fish type from tabby to horse mackerel, anchovy to bonito, sardine to haddock, from turbot to silver. If you are a taste hunter, we recommend you to try here.

Address: Arnavutköy, Satış Meydani Sk., No: 2, Beşiktaş / İstanbul

 

Palukcu, Fatih

Located in Fatih-Şehremini, Palukçu is among the best fish restaurants in Istanbul with its quality service approach. That place, which does not put the frozen fish on its counter, really deserves the interpretation of Vedat Milor's "Uplifts the quality line every day." A place that is a bit more shabby than the above options, of course, has a high level of taste. When you come here, you should definitely try; Stewpan sea bass, sea bream, marinated sea bass, bonito steamed, anchovy spring rolls, and anchovies between bread.

Address: Şehremini, Saray Meydanı Cad., No: 13, Fatih / İstanbul

 

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