Kebab is not only one of the popular tastes of Turkish cuisine; it also attracts attention all over the world. Turkey is so rich in kebab types that we can easily say that every region has its own kebab variety. Every kind of kebab may differ in construction and ingredients. In this article, we will be introducing different and delicious kebab types. Here are 9 different varieties of kebabs you should try!
1. Oruk kebab
Oruk kebab is a type of kebab that is belong to Kilis. This delicious dish, which resembles Adana kebab with its appearance, is prepared with fatty lamb minced meat. Ground meat, which creates an entirely different flavour with onions and spices, is the most important detail that gives the Oruk kebab its excellent characteristic. It is served with lavash and bulgur rice, just like other kebab types.
2. Buryan kebab
Buryan kebab is a type of kebab belongs to Siirt. It is also one of the Ottoman palace cuisine flavours. This type of kebab is served by placing the cooked meat on the pita or the flatbread.
3. Bohça kebab
Bohça kebab is a kebab from Manisa. This kebab, which is quite easy to prepare, is served in the form of potting pea meat saute with cream and adorned with bechamel sauce. In this respect, it differs from other kebab types.
4. Çökertme kebab
Çökertme kebab is a type of kebab that belongs to Bodrum. Prepared with doner meat; crispy potatoes are placed under the plate, and doner meat and yoghurt is added over the potatoes for serving. It is delicious and very light compared to other types of kebabs.
5. Orman kebab
Orman kebab, another flavour you should try, is a kebab from Bolu. Although its name is kebab, it is more like a meat dish. It is prepared with cubed meat, French fries and water. It served with rice and lavash.
6. Eggplant kebab
Eggplant kebab is a unique flavour of Gaziantep. It is prepared with eggplant and meatballs made from specially made minced meat. In this type of kebab, meatballs and eggplants are placed on the tray; pepper and tomatoes are placed between them. Of course, eggplants must be peeled while eating.
7. Cag kebab
Cag kebab is originally a flavour from Erzurum. The name Cag has given to this kebab because the skewer which the meat is put on is called Cag. The wholly cooked meat is placed on the skewers during the presentation and served in this way.
8. Adana kebab
There couldn't be a list of kebabs in which Adana kebab is not included! The most famous and most delicious kebab of this type of kebab is the one that prepared with minced meat. For Adana kebab, the minced meat obtained from unique parts of the flesh is wrapped and cooked in a wood fire. It is generally served with bulgur rice and roasted vegetables.
9. Beyti kebab
Beyti kebab belongs to the province of Şanlıurfa. It is prepared by pouring yoghurt and pasta sauce over the meatballs wrapped in a crispy wafer. This type of kebab, which is quite delicious, is also simple to make.
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