Ocakbasi (serving in front of the grill) culture is an important part of our food culture. In fact, it is the same as the barbecue culture, which was made in the recreation areas in the old times. Pleasant conversations in front of the grill and watching the cooking of the meat is a delicious experience. Earlier in the year, the barbecue culture has decreased almost everywhere in Turkey, and Ocakbasi restaurants took their place. In this article, we will examine this delightful part of our culture more closely. Here is some information about Ocakbasi culture!
1. Ocakbasi culture first emerged in the late Ottoman period in our country.
At that time it was possible to come across Ocakbasi culture in cities such as Adana, Hatay and Gaziantep. In the same period, there were similar places in countries such as Iraq and Syria.
2. Ocakbasi can be defined as local fast food.
The reason is that Ocakbasi culture is caused by lack of space. The chefs, who had no financial power to hold a large store, set up a stove and laid chair around the grill and sold their kebabs in this way. That led to the formation of a sector where people gathered around a hearth without tables and kitchens.
3. Especially the migration from Adana to the big cities carried this knowledge and spread the Ocakbasi culture.
Migration from Anatolia to Istanbul and the transfer of kebab chefs to Istanbul, caused the Ocakbasi culture to spread throughout the country.
4. Ocakbasi Culture has become a socializing area, furthermore a forum.
Although the starting point of the fireside is a shortage of space, sitting and eating before the fire has made this context a socializing area in time. The most important feature of the Ocakbasi is the pleasant conversations held in front of the grill.
5. Serving the kebab with alcohol is the basis of today's Ocakbasi understanding.
In the past, chefs served turnips or buttermilk alongside the kebab, but later, it started to be served with alcohol. Along with alcohol, appetizers were included in the Ocakbasi culture, thus created the Ocakbasi understanding of today.
6. Today, when you talk about Ocakbasi in Istanbul, you can view many different options.
Although the Ocakbasi is different from the first day, there are numerous places in Istanbul where you can enjoy this pleasure. Whether you want a shabby or luxurious Ocakbasi experience; in both cases, it is possible to make space choices to meet your expectations.
7. An important part of the Ocakbasi culture is self-catering logic.
Today, Ocakbasi culture is also popular because the spaces offer self-catering facilities. Many fires have modern stone grids placed at certain points. Customers who come on the embers can cook their own meat. The pleasure of this adds another meaning to the Ocakbasi.
We will be waiting for you at The Grill Ocakbasi!
The Grill Ocakbasi within Elite World Hotels continues to make this important part of our food culture alive. The Grill Ocakbasi, where you can choose to have a pleasant time at lunch and dinner, welcomes its guests with grilled alternatives, fish types and delicious appetizers. The menus prepared by award-winning chefs experienced in Turkish and international cuisines include pizza and pasta alternatives for those looking for a different taste. Click here for more information: The Grill Ocakbasi
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