We all love to eat, especially when it comes to delicious meats; we can never say no to a feast. The cold weather with the winter months' arrival increased the yearning for all of us for Ocakbasi. Sitting at the table and waiting for the meats cooked on a high fire, eating juicy meats on the table in a snap is among the things that many of us long for. We wanted to take a look at the best Ocakbasi restaurants in Istanbul these days when we miss even staying under smoke. A good appetizer, the best of meat... In which places can we find this quality in Istanbul? Let's take a look at the fireside restaurants where we can eat the most delicious meat!
1. The Grill Ocakbaşı - Elite World Hotels
The Grill awaits its guests with delicious appetizers, grilled and fish dishes. You can also go to the place with your vegetarian friends, whose menus are prepared by award-winning chefs. Its rich menu includes wonderful flavors for every taste.
It is an indispensable place for those who want to have a weekend getaway, those who want to eat the most delicious meat and appetizers. Besides, it is possible to have an incredible feast with The Grill while enjoying staying in Istanbul or Sapanca with the quality of Elite World Hotels during your intercity visits!
You are invited to The Grill Ocakbaşı to discover the flavors prepared by experienced chefs in Turkish and world cuisines. To examine our branches;
• The Grill Ocakbaşı
• Elite World Europe Hotel The Grill Ocakbaşı
• Elite World Asia Hotel The Grill Ocakbaşı
• Elite World Business Hotel The Grill Ocakbaşı
• Elite World Sapanca Hotel The Grill Ocakbaşı
2. Ali Ocakbasi
The venue is located in Karaköy, in the heart of Istanbul. Ali Ocakbaşı slightly changes the flavors we know. So forget the Ocakbasi places, you know. It is a popular place that makes modern touches to traditional tastes and is also popular with these interpretations. "How do we know that he is loved?" If you say, we can show the branches in many places as the reason; Çemberlitaş, Nişantaşı, London and Amsterdam. Namely, it even spread abroad.
3. Kurtuluş Adana Ocakbasi
Adana is one of the first cities that comes to mind when it comes to Ocakbasi. Maybe we may not go to Adana for Ocakbasi, but Adana comes to our feet. Located in Şişli, the venue got good marks from gourmets as well.
4. Yirmibir Kebab
Diyarbakır is another hearth land that comes to mind after Adana. This time, we are tasting the Diyarbakır flavor in Beyoğlu. Yirmibir Kebab offers the most delicious meat to its guests with varieties such as Adana Kebab and skewers. Considering the place's open area, it can be quite enjoyable to sit here with friends one evening as spring is approaching.
5. Adana İl Sınırı Ocakbasi
Located in Nişantaşı, The Ocakbaşı offers us delicious meat and a variety of appetizers. All that remains is to make a reservation.
6. Ali Haydar İkinci Bahar Ocakbaşı
Do you remember Türkan Şoray and Şener Şen's unforgettable series İkinci Bahar? Ali Haydar İkinci Bahar, one of the first places to come to mind when talking about Ocakbaşı, offers its guests both the joy of nostalgia and the opportunity of delicious meat and appetizers. If you happen to be in Kocamustafapaşa, be sure to stop by.
7. 01 Ocakbasi Alper Gultekin
This time, we greet the exquisite tastes of Adana in Ataşehir. 01 Ocakbaşı Alper Gültekin; He prepares the best parts of red meat for his guests and cooks them well on an intense fire. You have to eat!
8. Zubeyir Ocakbasi
Another favorite place of Ataşehir is Zübeyir Ocakbaşı. Of course, Zübeyir is appreciated by its guests with its delicious kebabs and skewers, just like every Ocakbaşı. But the most crucial product in this place is the appetizers. They brought together the five most enjoyable appetizers to eat on a plate called the classic quintet.
9. Sur Ocakbasi
Fatih always embraces us as a district rooted in history. There are no modern touches to kebabs in Sur Ocakbaşı, located in this district where we do not know what street to come out of. They bring the classic kebab we see to us with traditional methods. Your evening turns into a unique feast of taste with sparkling buttermilk next to the kebab and finally Sur dessert.
10. Birtat Meyhanesi
This time we are going on a journey towards Kadıköy. Birtat welcomes us as a place with a lot of regulars. Especially with its liver, which is on the menu, and onions with plenty of sumac on the side, it makes you feel overwhelmed. If you do not like liver, do not worry because the kebabs here do not send you home without making you happy.
11. Peymane Ocakbasi
Peymane is a place outside of the traditional Ocakbaşı understanding. The distance between the tables and the jazz music playing in the back offers a fireside concept outside of the molds with its garden. It promises a pleasant evening with delicacies such as rubbish skewer, rib, Haidari, and muhammara.
12. Guler Ocakbasi
The little touches they make on the kebabs, the large variety of appetizers... Even before you enter the place, your stomach feasts on the smell. Naturally, it can be a little challenging to find a table in the face of such beautiful things.